I went to Sushi Hana about 4 nights ago. It was the best Sushi I've had in a LOOONNGG time. It was sooo delish that I'm still craving for the Pokemon Roll. When I read the description of the roll, I was intrigued. My friend had the VIP roll and that was very good also.
Pokemon roll is a crab, avocado with cucumber center and is topped with a fresh snow crab salad. Yummy! I love that it was fresh and the seafood wasn't dry or hard.
The VIP roll was tempura shrimp, asparagus, cream cheese, topped with crab.
Can't wait to go back. I'm dreaming of eating sushi right now.
We also had the beef asparagus rolls and gyoza as appetizers. Their miso soup is good too.
My experience here was great. They just opened about 3-4 weeks ago near the Belle Terre subdivision. The service was adequate, attentive and average. It looks really fancy in an Italian fine dining way. I kept thinking of Azzarelli's when I was there.
The only complaint that I have is when they brought out a dish to the booth behind us. Apparently it was a sizzling plate, but it was emitting so much smoke, our table couldn't breathe! Our whole booth had a haze of smoke. We were so afraid that the smoke would set off the sprinkler system that was right on top of us!
I think they should take that dish off the menu or they should heat the sizzling plate so much to cause that much smoke.
Sushi Hana Fusion Cuisine
5610 W Grand Pkwy S #300
Richmond TX 77406
281.239.8626
Tuesday, February 17, 2009
Sushi Hana - Richmond, TX
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2/17/2009 11:34:00 PM
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Chicken with Peas and Mushrooms
This is a quick Rachael Ray recipe. I love it! It's so easy to make and it's so good.
SERVES 4
Prep Time: 15 min
Cook Time: 45 min
You need:
8 chicken thighs
2 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
Salt and pepper
8 ounces mushrooms, halved
1 onion, coarsely chopped
One 10-ounce package frozen peas
1. Position a rack in the upper third of the oven and preheat to 400°. On a rimmed baking sheet, toss the chicken with 1 tablespoon olive oil, the thyme and 1/2 teaspoon each salt and pepper; roast for 20 minutes.
2. Meanwhile, in a medium bowl, combine the mushrooms, onion, peas and the remaining 1 tablespoon olive oil; season with salt and pepper. Add the vegetables to the chicken and cook for 25 minutes more.
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2/17/2009 11:29:00 PM
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Monday, February 16, 2009
When You're On The Run, Dinner's Last On Your Mind
I work 6 days a week. I take care of my 13 month old baby. I take care of my husband. I cook and I clean. My husband helps me around the house, but of course he can't read my mind, like "put laundry in washer."
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2/16/2009 09:26:00 AM
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