I went to Rattan Bistro on Wednesday night with my husband and Megan. I was all ready planning to order my usual Pork Shanks with Spinach Mashed Potatoes and Tempura apple. Our waitress Vy recommended Filet Mignon and Shrimp with mashed Sweet Potatoes. I was like humm sounds good and gave it a try.
Wow, I was blown away. I loved everything about it.
First of all, I was stunned to see it. The meal was brought out with a white china plate on a metal stand that has a rounded arm with a hanging skewer. The skewer had 3 milet mignon and 3 jumbo shrimp. On the china plate, there was the mashed sweet potato, grilled mushrooms, bell peppers and eggplant.
The different textures and flavors were amazing. I loved the whole. I love it so much, I'm going back only 2 days later for the same meal. Glad Rattan is doing specials. It keeps me from eating the same ol same ol stuff. I always try to find something interesting.
Showing posts with label Dining In or Out. Show all posts
Showing posts with label Dining In or Out. Show all posts
Friday, April 3, 2009
Rattan Has Done It Again
at
4/03/2009 07:49:00 PM
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Labels: Dining In or Out
Saturday, March 14, 2009
B is for Bistro
I love to eat out. But when a restaurant has the word BISTRO tacked on, I'm more likely to eat there more than once a week. I don't know why. It is just the way it is.
In Houston, I love Rattan Pan Asian Bistro. It is a new restaurant, opened about 1 1/2 years ago. Their menu is really diverse from Japanese, Korean, Chinese, Vietnamese and Thai food.
If you want Sushi, they got sushi. Their Tempura shrimp is to die for. I always get their Pork Shanks. The pork is soo tender and moist, followed by buttered spinach mashed potatoes. And for a special kick, a spicy apple chutney is included to bring all the flavors together. Really different.
Rattanbistro.com is their website. Visit it!
Another place that I adore is Cheesecake Bistro in New Orleans, LA. My hometown, so of course, Cheesecake Bistro is my place for hometown cooking. Authentic Nawlins dishes with Cajun seasoning. I'm salivating just thinking of the food. When I lived there, I ordered to go nightly from there.
B
est spinach and artichoke dip and the best Stacked Eggplant Napoleon. Oh yeah. Their website is: http://www.copelandscheesecakebistro.com/menu.html#bistrosignature
at
3/14/2009 08:29:00 PM
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